lmfao… although that might just be my dirty mind. :fed015:
“cuisine”
I would like to state that this is indeed the case, but unfortunately I am ashamed to admit that you were not alone there.
Here is the only soup Greek can afford these days
Here is the only soup Greek can afford these days
You are a mean individual and mock my poorness.
lol,
but we have not touched something that no food, nationa group, or ANYTHING which has grounds on the best food.
GRANDMAS COOKING.
Compare Momma’s cooking to Grandma’s cooking. In one hundred years, all will be lost.
C
As European I was amazed by this review. I have a Mexican friend, so eating hot stuff with him, because his chillies are rivaling my hungarian paprika background (there are also incredibly hot paprikas, don’t be mistaken), made me already get to know much of his cousine, but I never ate a Burrito. I am positive, that we have such thingies here in Vienna, have to try one. Sounds incredibly yummy.
Gyros or as the turkish call it “Kebap” or “Döner” however, are on every street corner, so it is a common thing for me. You find them even in the remotest small towns in mid europe, it was basicly brought in by immigrants. So it’s definitely not only in Greece.
Careful!
Gyros and kebab are not the same!
They may look the same (both roasted and sliced on a vertical spit) but they include completely different spice mixes. It is a very different taste. It also goes together with different side servings. Gyros ussualy goes well together with fresh cucumbers, tomatoes and white feta greek cheese and is not consumed spicy; while in kebab goes onions, tomatoes, fresh salad and cabbage. Also sometimes cucumbers but not as much as with gyros. On top of that spicy sauce and chilly sauce may be added. I like my kebab to be extra spicy, while a gyros must be by no means spicy!
Also, in my country, kebab is very common (around every corner) but it is very hard to find a gyros. There are no gyros stands around here, so only very rare restaurants offer it as a full serving on a plate. But it is worth it.
So instead, I get my gyros deep frozen in a supermarket and just fry it, or just buy the spice mix and make it myself, the latter is usually better as well. If you are lucky, you can also catch a very decent gyros tortilla sandwich as a mcdonald’s season special.
This entire topic is pure gold.
I approve greatly, despite the fact it is making me hungry.
Sandwich van man has decided he cannot be arsed to drive past our work today, so my lunch consisted of a pot noodle. Dear god, that stuff isn’t exactly great at providing sustenance. I hardly feel like I ate anything at all.
Ill get on Teamspeak and explain to you the POWER of greek cooking that I get to enjoy EVERY DAY.
Ill get on Teamspeak and explain to you the POWER of greek cooking that I get to enjoy EVERY DAY.
How i imagine JPhacks cooking…
I…I had to laugh for like 12 minutes after that…
I…I had to laugh for like 12 minutes after that…
Same. That vid kept coming in my mind xD
This made me laugh in the middle of a leture. This is fantastic!