You asked Millan so here it is. Post your recipes here.
I will start:
ArcTic’s Garlic Bacon Italian Herbs Delicious OMG Gimme Some or I Kill You Mac
NOTE: A lot of this is based on preference. So basically, you choose how thick you want the sauce, how herby, and bacony.
Make Mac as usual. (put it in boiling water till it’s the right texture)
Saute 1 tbsp of diced garlic in 2 tbsp of olive oil.
Add bacon selected amount of bacon.
Add selected amount of italian herbs and black pepper.
Add the cheese from the packet along with permesian cheese and sharp cheddar. You choose the amount cuz some people like it cheesier.
Add milk to make the right thickness.
I don’t have all the measurements down perfect so add what looks good. Use common sense. Once you try it, you will despise box mac and cheese like it do.
Making mac and cheese is an art so you have to practice to make it perfect. Red wine doesn’t taste bad in it either but I’m not exactly old enough to buy it 0_0… well legally.
I will try to get my pan fried cheese salmon recipe on here too. It tastes even better if you caught the fish and cleaned it yourself. Maybe my 3 cheese bacon omelette with red pepper will show up in this thread too!
Rules: Avoid meals with under 1k calories. 2k is optimal with 3k being perfect.
“Calories are delicious points, the more delicious points, the more delicious it is!”
The Toast sandwich
A toast sandwich is a sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste. Its origins can be traced to the Victorianyears. A recipe for making it is included in the 1861Book of Household Management by Isabella Beeton.[5]
